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Curated Experts Can Help You Find the Best Bread Knife for You

A good bread knife will last a lifetime. Cutting through thick-crust bread is probably one of the most satisfying things you can do in a kitchen. But, cutting bread is just one task that a bread knife can handle. You can also use it to cut through lemons and limes for nice slices of citrus in your water, and you can even use it on tomatoes without worrying about your knife being sharp enough.

There are two edge options to consider when looking at bread knives. One is a rounded edge and the other is a serrated edge, and there are advantages and disadvantages to both. The rounded edge will have less tearing when cutting soft breads but can dull a little sooner. A serrated edge will do well with thick-crust bread, have a fairly smooth cut on soft breads, and have a longer-lasting edge. However, storing serrated-edge knives properly is important to avoid damaging the edge.

Talk With an Expert

Shopping for knives can be a bit confusing with all of the different details to think about like the type of steel, style, and brands. Speak with a Kitchen Expert to find out what your perfect knife will be! We can chat about what knife makes the most sense for your lifestyle, or help you build out your collection if you are looking to find different brands and styles.

If you are a professional, let’s share shop stories while you decide on the new addition to your knife roll. For home cooks who are passionate about cooking and want to have the best possible tool by their side, feel free to exchange recipes with our Experts. We are happy to put together the perfect addition just for you. Experts will walk you through the process of making your next knife a forever knife!