Cooking and food has always been the driving force in my life. At a young age I was interested in preparation and began cooking dinners for my family. I love learning about other arts and cultures and think food is one of the best ways to do so. Exploring flavors and combining the unexpected is something all great cooks and chefs will come to understand. I have cooked professionally for over 5 years and have ran large scale production kitchens, in the past few years I have slowed down and began to focus on cooking for myself and my family while I explore more flavors and what the world has to offer.