Slab of Ribs on My Ninja Grill
Damon Marks
Years of from Scratch cooking learned from my Grandmother & Mother. I've held positions rising through the culinary ranks at Different jobs. Including Sandwiches artist, Night-Shift lead, also Assistant General Manager of a well-Known Chicago based Restaurant as well. I've worked in the corporate retailer space as well.
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CategoryGrill & Outdoor Kitchen Expert
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Home townAtlanta, Georgia
BirthdayJune 5th
Favorite grill foodGrilled Ribeye Steak
Favorite BBQ sauce or rubKorean BBQ Sauce
Dream grillKamado Joe Big Joe 3
My QualificationAssistant General Manger (AGM)
Damon Marks
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