Free shipping on orders over $50
Price match guarantee - Learn more
Grill & Outdoor Kitchen Expert Jonathan Graham
Reverse sear elk loin
  • Jonathan Graham

    I have grilled ever since I was 10 years old. I started when I told my dad I can’t eat his burnt chicken breast.

    For most of my life I used and cooked on propane and charcoal grills. That all changed about 10 years ago when one of my friends in the military was re-stationed and I was gifted a small electric smoker. I was hooked! I started to explore different smokers, from barrel smokers, to side box, and now have a pellet.

    I recently have tried to focus on wild game meat and have learned how to turn a lean piece game meat to a piece of culinary art!

    Currently offline
    CategoryGrill & Outdoor Kitchen Expert
    Customers helped85
    Favorite grill foodBrisket
    Favorite BBQ sauce or rubMeat church voodoo
    Current locationOgden Utah
    Favorite beerMcChoffe Belgian Brown
    Home townAngelica New York
    BirthdayJanuary 8th
    Ready to find your perfect product?
    Answer a few quick questions to get started with Jonathan