Growing up studying music and art, I always found myself in the local coffee shop after rehearsals and performances. Working through music school I became more and more of a foodie, and as I worked through my comprehensive exams, thesis, and dissertation, a hot, caffeinated beverage was always by my side. At 25, I was the youngest Food & Beverage Director in the US, and every morning the first thing on my list was checking in with my baristas at the espresso bar.
After finishing my PhD, I moved to sunny Pensacola, Florida to perform and teach music and art. However, I’m someone that is always looking forward to the next adventure, and whether it’s through art, music, food & beverage, or even fishing, I’m always up for exploration, traveling, and experiencing new culture and ideas. I absolutely love meeting new people over a cup of espresso!
So, what do I need from you? Be honest with me about what you are looking for, your timeline, your budget, etc. I'm a coffee & espresso expert, not a sales guy! I know this market well, and will always keep your favorite beverage in mind, as well as your wallet! I'm always happy to find something cheaper, a different color, or put things on hold for a while if that's better for you! Just keep me in the loop!