Review: Global Classic 11" Chef's Knife
By Kitchen Expert
Melissa Brunetti
Global Classic 11" Chef's Knife
See Price and Details
The Curated Take
4.2/5
The Global Classic 11" chef's knife is an excellent choice for taller chefs or those who prefer a longer blade for slicing tasks. It boasts a comfortable stainless steel handle that offers a good grip and balance, enhancing the slicing experience. Made with durable Japanese steel, this knife is well polished, easy to maintain, and excels in durability. It's especially great for slicing larger cuts of meat, bread, or cakes, but may not be the best option for more intricate or precision-based tasks. This knife represents a good value for its quality, offering a balance of sharpness, comfort, and slicing efficiency.
Ideal for
- Great for a taller chef
- Longer blade is great for slicing
- Comfortable stainless steel handle
Not ideal for
- Length can be an issue for those who want more precision and control
Blade Quality
I appreciate the attention to detail that Global has when producing all of their knives. I know that when I purchase a Global it has gone through several quality checkpoints...Read more
Durability
If I had to pick one thing that I love most about this knife, it is that it is made from one continuous piece of Japanese steel. It makes it...Read more
Blade Length
I use this knife's length specifically when I want to slice something with the utmost precision. It works great to cut cakes, cornbread, or brownies. It is fantastic for slicing...Read more
Handle Comfort
When I first saw this knife in person I imagined the handle to be very uncomfortable. It is smooth, polished, and cold to the touch. Once I put it to...Read more
Handle Quality
I cannot imagine a more durable handle than this one. It is beautifully polished. I was blown away by the quality of the handle and how functional and intact it...Read more
Blade Sharpness
I have sharpened this knife with different sharpening mechanisms. I am amazed by how sharp it gets and how long it can keep its edge. I get it professionally sharpened...Read more
Curated Experts are not sponsored by brands. Their reviews are based on their honest experiences testing products.
Melissa Brunetti
About the cutlery
- Model: Global Classic 11" Chef's Knife
Test conditions
- When I bought these: I bought this five years ago after owning the same 8-inch knife for a year.
- Where I’ve used it: I've used it in professional settings and also at home for specific occasions.
- How many times I've used it: 300
Expert Reviews of the Global Classic 11" Chef's Knife
Melissa Brunetti I love using this 11-inch chef's knife for slicing. The length is excellent when I'm slicing steaks on a bias or portioning off some freshly baked bread. I really enjoy the stainless steel handle; I find it to be very comfortable, almost like an extension of my hand. This length is great for anyone who is on the taller side. I would not recommend it to someone who is looking for a precision knife. With the length, it is more difficult to control and harder to produce accurate precision knife cuts.
Product Specs
| Tang | Full |
| Production method | Stamped |
| Blade material | Stainless steel |
| Made in | Japan |
| Edge finishing | Plain |
| Handle color | Stainless Steel |
Review Ratings
Blade Quality
4/5
Melissa Brunetti gave 4 of 5 stars. I appreciate the attention to detail that Global has when producing all of their knives. I know that when I purchase a Global it has gone through several quality checkpoints and has been inspected by true craftsmen. I have never had any issues with this blade rusting or chipping. It is very easy to take care of.
Durability
4/5
Melissa Brunetti gave 4 of 5 stars. If I had to pick one thing that I love most about this knife, it is that it is made from one continuous piece of Japanese steel. It makes it incredibly durable and very comfortable to maneuver in the hand. I never worry about the handle coming loose or breaking off. The thickness of the blade will also ensure that it does not chip or rust.
Blade Length
4/5
Melissa Brunetti gave 4 of 5 stars. I use this knife's length specifically when I want to slice something with the utmost precision. It works great to cut cakes, cornbread, or brownies. It is fantastic for slicing up larger cuts of meet. I use its length to make one continuous slicing motion, producing the cleanest cut and beautiful uniformity.
Handle Comfort
4/5
Melissa Brunetti gave 4 of 5 stars. When I first saw this knife in person I imagined the handle to be very uncomfortable. It is smooth, polished, and cold to the touch. Once I put it to work I really appreciated how effortless it was to use, mainly because of how comfortable the handle is. It really feels like an extension of my own body when I use it.
Handle Quality
5/5
Melissa Brunetti gave 5 of 5 stars. I cannot imagine a more durable handle than this one. It is beautifully polished. I was blown away by the quality of the handle and how functional and intact it continues to be even as I use it years later.
Blade Sharpness
4/5
Melissa Brunetti gave 4 of 5 stars. I have sharpened this knife with different sharpening mechanisms. I am amazed by how sharp it gets and how long it can keep its edge. I get it professionally sharpened a couple of times a year and then hone it on a diamond steel in between uses.
FAQs
What do you love about this product?
Melissa Brunetti I really love the uniqueness of the handle. It is very comfortable in my hand and well balanced. I was gifted the 8-inch version of this and really enjoyed it, but I found myself in situations where I wished the blade were longer. Now I use this product specifically in slicing situations where my shorter knife would not be sufficient.
What was your favorite moment with this gear?
Melissa Brunetti My favorite moment with this knife was the first time I used it to cut through a dry-aged, bone-in ribeye. It sliced the steak perfectly on a bias and away from the bone.
Why did you choose this product?
Melissa Brunetti I chose this knife specifically for its length. I wanted something that would be long enough and sharp enough to slice cakes with precision, cut steaks on a bias, and cut through brownies and cornbread.
What is the value for the money versus other options?
Melissa Brunetti To me, the price of this knife is a steal for the quality. It is relatively more affordable than most of its Japanese counterparts but with the same precision, sharpness, and finesse.
