Most Recommended Chef's Knives under $200

Updated

If you're on the hunt for a new chef's knife for under $200, check out Curated Experts' top most recommended picks within this budget. Note, however, that we don't believe in "best of" lists here at Curated – everyone is different and we believe in finding the best gear for you and not generally for the masses. Be sure to chat with a Kitchen Expert here on Curated for free, personalized advice on the best chef's knife for your needs.

Sarah Palmer, Kitchen Expert
John Child, Kitchen Expert
Soph J., Kitchen Expert
By Kitchen ExpertsSarah, John, Soph and others

Global Classic Chef's Knife

$69.99
$104.95
33% off
5.00(1)
The Global Classic Chef's Knife is a top pick for those seeking a versatile, high-quality kitchen tool. Its premium Japanese craftsmanship, razor-sharp edge, and durable stainless steel construction make it a standout. It's an all-around utility knife that can replace several others in your kitchen. However, it does require regular maintenance to keep its sharpness. Its unique metal handle may take some getting used to, but it's worth it for the comfort and durability it offers.
Ideal for
  • Those seeking a high-quality, versatile kitchen tool
  • Fans of Japanese craftsmanship
  • Culinary students or home cooks who prepare gourmet meals
  • Those who value durability and sharpness in a knife
  • Those who prefer a lighter knife compared to European style knives
Not ideal for
  • Those who prefer heavier European style knives
  • Those who are not willing to maintain the knife's sharpness regularly
  • Those who may find a metal handle uncomfortable
Melissa Brunetti, Kitchen Expert
Sarah Palmer, Kitchen Expert
EJ
by Curated experts Melissa Brunetti, Sarah Palmer, Ericka Johnson
The Cangshan Thomas Keller Signature Collection Chef's Knife is a top-notch choice for both aspiring home cooks and seasoned professionals. This knife, designed by renowned chef Thomas Keller, is a perfect blend of style and functionality. It boasts a modern European handle, an angled half bolster for a professional pinch grip, and a razor-sharp blade forged from powdered Swedish Damasteel. With a Rockwell hardness of 61, this knife ensures superior edge strength and sharpness, making it ideal for a wide range of cooking styles and techniques.
Ideal for
  • Aspiring home cooks
  • Seasoned professionals
  • Individuals who value craftsmanship and functionality
  • Wide range of cooking styles and techniques
  • Those who appreciate a blend of Eastern and Western knife design
Trent F, Kitchen Expert
Olivera N., Kitchen Expert
Trent F, Kitchen Expert
by Curated experts Trent F, Olivera N., Trent F
The Shun Kanso Chef's Knife 8" is a perfect blend of traditional Japanese craftsmanship and modern functionality. The high-carbon stainless steel blade ensures long-lasting sharpness and excellent edge retention. The full-tang construction provides optimal balance and stability, while the ergonomic handle made from Tagayasan wood ensures a comfortable grip. This versatile knife excels in a wide range of kitchen tasks, making it a valuable asset for professional chefs, culinary enthusiasts, and passionate home cooks.
Ideal for
  • Professional chefs
  • Culinary enthusiasts
  • Passionate home cooks
  • Those who value quality, precision, and versatility in their kitchen tools
  • Individuals who appreciate fine craftsmanship and desire impeccable performance
Not ideal for
  • Individuals who prefer heavier knives
  • Those with specific cutting requirements that necessitate specialized blades
Olivera N., Kitchen Expert
David Boyer, Kitchen Expert
Soph J., Kitchen Expert
by Curated experts Olivera N., David Boyer, Soph J.
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The Cangshan Haku Series 8" Chef's Knife is a beautifully crafted tool that's perfect for chefs on a budget. Made with Cangshan's proprietary X-7 Damascus steel, it features 67 layers of steel folded into a stunning Damascus pattern. The knife's full tang extends into an elegant African Blackwood handle, and it's the lightest in the Cangshan line-up. It's a Red Dot and German Design Award winner, and comes with a sheath for protection when not in use.
Ideal for
  • Chefs on a budget
  • Those who appreciate minimalist design
  • Users who prefer lightweight knives
  • Those who value award-winning design
  • Users who need a protective sheath for their knife
Trent F, Kitchen Expert
Kaitlyn Gencarelli, Kitchen Expert
Michele J., Kitchen Expert
by Curated experts Trent F, Kaitlyn Gencarelli, Michele J.

Zwilling Four Star Chef's Knife

$79.99
$109.99
27% off
5.00(1)
The Zwilling Four Star Chef's Knife is a versatile and high-quality knife that's perfect for both home cooks and professional chefs. Crafted in Germany, it offers exceptional balance, precision, and durability. Its comfortable grip and seamless handling make it ideal for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing various types of food. However, it's not recommended for cutting through bones and frozen foods.
Ideal for
  • Home cooks
  • Professional chefs
  • Versatile cutting tasks
  • Chopping, slicing, dicing, and mincing various types of food
Not ideal for
  • Cutting through bones
  • Cutting frozen foods
Olivera N., Kitchen Expert
Mike and Annette, Kitchen Expert
Wendy M., Kitchen Expert
by Curated experts Olivera N., Mike and Annette, Wendy M.

Miyabi Artisan Chef's Knife

$189.99
$249.99
9% off
The Miyabi Artisan Chef's Knife is a perfect blend of traditional Japanese craftsmanship and innovative techniques. It's ideal for home cooks and culinary enthusiasts who value precision and durability in their cutlery. The knife's SG2 micro-carbide powder steel blade ensures lasting sharpness, while the Pakka wood handle offers a comfortable grip. Its versatility makes it suitable for a wide range of cutting tasks, from breaking down proteins to intricate precision work.
Ideal for
  • Home cooks and culinary enthusiasts who value precision and craftsmanship
  • Tasks requiring a high-quality, durable knife
  • Cutting tasks ranging from breaking down proteins to intricate precision work
  • Users who appreciate a comfortable grip and a balanced knife
  • Those who prefer a knife that requires minimal maintenance
Not ideal for
  • Those seeking the extreme sharpness of traditional Japanese knives
Melissa Brunetti, Kitchen Expert
Olivera N., Kitchen Expert
Mike and Annette, Kitchen Expert
by Curated experts Melissa Brunetti, Olivera N., Mike and Annette

Miyabi Kaizen II Chef's Knife

$149.99
$169.99
17% off
5.00(1)
The Miyabi Kaizen II Chef's Knife is a top-notch kitchen tool, perfect for both home cooks and professional chefs. Its handcrafted design, 48 layers of Damascus steel, and Pakkawood handle make it a standout. The 6" blade is ideal for smaller tasks, offering light and easy control. With a hardness of 61 HRC and made from Carbide steel FC61, it's incredibly durable and sharp. This knife is a versatile tool that can enhance your cooking skills, regardless of your experience level.
Ideal for
  • Home cooks
  • Professional chefs
  • Beginner cooks
  • Users who value top-quality craftsmanship
  • Users who prefer durable and sharp knives
David Boyer, Kitchen Expert
Elizabeth H., Kitchen Expert
Olivera N., Kitchen Expert
by Curated experts David Boyer, Elizabeth H., Olivera N.
The Mercer Culinary 8" Damascus Chef's Knife is a perfect blend of style and functionality. Its versatile design makes it suitable for a wide range of tasks, from chopping vegetables to slicing meats, making it an ideal choice for both home cooks and professional chefs. The knife's beautiful Damascus pattern adds a touch of elegance to any kitchen. However, it may not be the best choice for those who prefer a longer blade or traditional looking knives.
Ideal for
  • Home cooks
  • Professional chefs
  • Those who value style and functionality
  • Wide range of kitchen tasks
  • Those who appreciate a beautiful Damascus pattern
Not ideal for
  • Those who prefer a longer blade
  • Those who prefer traditional looking knives
Olivera N., Kitchen Expert
Mike and Annette, Kitchen Expert
Wendy M., Kitchen Expert
by Curated experts Olivera N., Mike and Annette, Wendy M.
The Shun Classic Blonde Chef's Knife is a top recommendation for chefs seeking a versatile, lightweight, and nimble tool. Handcrafted in Japan, it features a Japanese Stainless Steel, VG Max Core, and Pakkawood handles, making it suitable for both left and right-handed users. Its full tang ensures perfect balance, and the 6" blade is easier to control, though it may struggle with large quantities of food. This knife is often the 'gateway knife' for home chefs upgrading their equipment.
Ideal for
  • Chefs seeking a lightweight and versatile knife
  • Both left and right-handed users
  • Home chefs upgrading their equipment
  • Tasks requiring a nimble and balanced tool
Not ideal for
  • Cutting through large quantities of food
Jeremy Thornton, Kitchen Expert
Michele J., Kitchen Expert
David Boyer, Kitchen Expert
by Curated experts Jeremy Thornton, Michele J., David Boyer
The WÜSTHOF Classic Chef's Knife is a kitchen workhorse, ideal for both professional chefs and home cooking enthusiasts. Precision-forged from high-carbon stainless steel, this knife is durable, versatile, and sharp. It's perfect for a wide range of tasks, from chopping and mincing to slicing and dicing. With its comfortable grip and easy maintenance, this knife is a pleasure to use, offering precision and control that allows you to achieve professional-level results.
Ideal for
  • Professional chefs
  • Home cooking enthusiasts
  • Wide range of cutting tasks in the kitchen
  • Long term durability
  • Versatile cooking needs
Not ideal for
  • Individuals who prefer larger knives
  • Those who prefer minimalist and traditional looking knives without any designs
  • Cutting larger items due to the full bolster
  • Dishwasher cleaning
Andrew F, Kitchen Expert
John Child, Kitchen Expert
Nathan Brateng, Kitchen Expert
by Curated experts Andrew F, John Child, Nathan Brateng

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Result Summary
  1. Global Classic Chef's Knife
  2. Cangshan Thomas Keller Signature Collection Chef's Knife
  3. Shun Kanso Chef's Knife · 8 Inch
  4. Cangshan HAKU Series Chef Knife with Sheath · 8 Inch
  5. Zwilling Four Star Chef's Knife
  6. Miyabi Artisan Chef's Knife
  7. Miyabi Kaizen II Chef's Knife
  8. Mercer Culinary Damascus Chef's Knife · 8 Inch
  9. Shun Classic Blonde Chef's Knife
  10. WÜSTHOF Classic Chef's Knife
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