Out of stock
Forge To Table
Forge To Table Gyuto Chef's Knife · 8 Inch
Curated 389 times by our Experts
53 added to cart25 purchased1 returned$94.95
Currently out of stock
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Our flagship knife. Crafted for perfect balance, ease of use, and maximum performance. Toss out that old dull knife and work with the tool your kitchen deserves. The perfect all in one. Perfectly balanced along the entire length for comfort and grace in performance. The octagonal handle offers supreme grip no matter the situation or ingredients and fits perfectly in large and small hands, lefty or righty.
True to Japanese and Asian style, our knives are low in weight for delicacy in execution. The 17 degree angle, tighter than that of German knives, allows you to glide through ingredients with ease. Higher carbon levels allow for easy sharpening and more precise edges. Kurouchi blacksmith finish.
Key Features:
- 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.
- Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort.
- The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers.
- High strength polymer binding.
- Hand forged, hand polished, hand sharpened.
- Kurouchi blacksmith finish
| Blade length (in.) | 8" |
| Tang | Partial |
| Production method | Forged |
| Blade material | 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. |
| Made in | China |
| Handle material | Octagonal Rosewood handle, Ox horn ferrul. |
| Handle length (in.) | 5.3" |
| Warranty | 1 Year |
Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail
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