The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades.

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

Key Features:

• Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention.
• Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
• Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. The G10 handle is a fiberglass based resin soaked in expoxy resin that creates a durable and beautiful handle that is impervious to water.
• Well balanced handle and blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. This means that each knife is incredibly sharp with great edge retention.