Out of stock
$199.95
Blade length (in.)
8"
Currently out of stock
Is this chef's knife right for you?
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Your chef’s knife is the most-used knife in your kitchen, so it is important to find the right one. The right one is the one that feels good in your hand, offers a razor-sharp edge, and makes food preparation easier and more satisfying. And if your chef’s knife is beautiful, too? Win-win. The new Premier Grey 8-inch Chef’s Knife just might be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. Its thinner blade makes it lighter and less tiring to use than comparable European-style knives. This do-it-all kitchen knife also offers perfect balance, making it a joy to use.
Key Features:
- You will reach for this beautiful and versatile knife every day
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered TSUCHIME finish helps release food easily when cutting
- Stylish, grey PakkaWood® handle is contoured for comfort and control; resists moisture
- Handcrafted in Japan
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4.98 average rating
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I was doing research on line for pans when I came across a curated ad. I thought I would give it a try because I was not having any luck getting non stick pans that would last past 6 months. Curated matched me up with Elizabeth and through a series of questions, she had recommended about 3 different brands that I had never heard of before. She was very knowledgeable about the products and made me feel comfortable about making the purchase. I even bought a sauté pan from the same line that she recommended. That’s how confident I was with her recommendation. Elizabeth was very quick to respond to my text and a joy to work with. Can’t wait to get my pans. I have no doubt that they will last for years. Highly recommend giving Curated a try.
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I'm super pleased with my experience with Clark and with Curated. I'm a chronic over-researcher who has a hard time making a decision! Clark answered my questions and explained the differences between cookware materials. He also helped explain how to adjust my cooking/cleaning techniques with a new type of cookware. Great experience overall and I'll be back when I'm ready to buy a new skillet. 😊
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5 /5
Really enjoyed the whole process. I learned so much from Clark. He was quick with great recommendations each of which I was able to carefully consider. He made me feel that he had my back if I fumble through some of the new stuff I’m about to embark on with a “ real knife and whetstone “. I’m excited!!
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