The Shun Classic BBQ Set features the three key knives you need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Classic Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Classic Boning/Fillet Knife, and the Shun Classic Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden saya, or sheath. Everything fits in the included Shun 8-Slot Knife Roll that makes it easy to take your tools with you.

• All the cutlery you need for your next BBQ
• Handcrafted in Japan

Honesuki & Boning/Fillet Knife:

• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Brisket Knife:

• AUS8A high-carbon stainless steel offers toughness, wear resistance
• Riveted, full-tang construction for durability, strength and balance
• Ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Includes wooden SAYA (sheath)