Cangshan
Cangshan Dual-Sided Whetstone Knife Sharpener
Curated 25 times by our Experts
1 added to cart4 purchased$49.95
Arrives Fri, Dec 20 for $9.99
Shipping to 20147 • Shipping Options
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Sharpen your knives like a professional with our dual-sided whetstone.
Key Features:
- Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
- With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
- With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
- NSF Certified. Lifetime Warranty against manufacturer defects.
Use and Care:
- Soak - Submerge the stone in water for 10-15 minutes.
- Setup - Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you.
- Position - Hold the knife at a 16-degree angle to the stone. Face knife away from you.
- Sharpen - From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
- Hone - Flip the whetstone with the fine side up and repeat the previous steps.
- Clean - Rinse knife and whetstone, ensuring both are dry before storing.
| Made in | China |
| Material | Aluminum Oxide, Acacia Wood |
| Product height (in) | 2.36" |
| Product length (in) | 1.06" |
| Product width (in) | 7.08" |
| Warranty | Lifetime |
Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail
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