Cangshan KITA Paring Knife w/ Sheath · 3.5 Inch

The KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, striking in design, these hand-sharpened blades feature a unique hammered texture across the face of X-7 high-alloy full-tang blades. Rich, ultra-dense blue G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

The 3.5-inch Paring Knife shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.