Barista Basics Steam Kit

Barista Basics 12oz Pitcher Practice makes perfect, but you also need the right tools for the job. Espresso Parts brings you Barista Basics; Our line of high quality and affordable Barista supplies.

The Barista Basics Line is designed and manufactured by Espresso Parts. Our Barista Basics 12 oz. steaming pitcher is unmatched in quality and design. This 12 oz. milk frothing jug is made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 12 oz. pitcher features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. The steaming pitchers are backed by the Espresso Parts warranty and a 365 day return policy; you'll never have to buy another pitcher again. Now go pour your heart out!!

• 18/8 1.3mm Thick Stainless Steel • Weight: ±219g • Height: 3.75” (95mm) • Opening Diameter: 2.375” (60mm) • Base Diameter: 3.0” (76mm)

Small Steaming Thermometer This high quality steaming thermometer simplifies steaming by giving you the means to track the temperature of the milk. Train new baristas to find the perfect temperature, or use it to ensure consistent accuracy in your own drinks. This thermometer is adjustable, and can be easily calibrated to ensure long term precision. Clips onto frothing pitchers for optimal control.

• Range: -18° to 104°C (0° to 220°F) • Perfect for large pitchers • 12.7cm/5" Stem • 2.5cm/1" Dial • Target range indicator (66-77°C, 150-170°F) • Calibration tool on thermometer holder • NSF Approved

Microfiber Bar Cloth Blue Keep the chrome and steel areas in your espresso bar or restaurant polished with this 16 inch x 16 inch blue Café Microfiber cloth. This cloth can clean all your shiny surfaces without the fear of scratching or marring. Our café microfiber cloths are made from 80% Polyester and 20% polyamide 300 gsm. These microfiber cloths are machine washable with warm water and detergent and can be air or tumble dried on low. No bleach.