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Shun
Shun Kanso Paring Knife · 3.5 Inch · Brown
Curated 73 times by our Experts
4 added to cart4 purchased$100.00
Currently out of stock
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Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. The contour of the handle provides a secure, comfortable grip.
Key Features:
- For peeling, trimming, coring, and more, it's essential
- AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
- Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
| Blade length (in.) | 3.5" |
| Tang | Full |
| Production method | Forged |
| Blade material | Stainless steel |
| Made in | Japan |
| Edge finishing | Non-Serrated |
| Handle color | Brown |
| Handle material | Tagayasan(Wenge) |
| Handle length (in.) | 3.5" |
| Collection name | Shun Kanso Series |
| Total length (in.) | 8.25" |
Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer 15-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more details.
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