Miyabi Artisan Prep Knife · 5.5 Inch · Brown
$169.99
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Key Features:
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
| Blade length (in.) | 5.5" |
| Tang | Full |
| Production method | Stamped |
| Blade material | MC63 |
| Made in | Japan |
| Blade thickness (in.) | 0.07" |
| Blade width (in.) | 1.25" |
| Edge finishing | true katana edge |
| Handle color | Brown |
| Handle material | Pakkawood |
| Handle length (in.) | 3.88" |
| HRC | 63 |
| Collection name | Miyabi Artisan Series |
| Total length (in.) | 10" |
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