Miyabi
Miyabi Birchwood SG2 Prep Knife · 5.5 Inch · Brown
$229.99
Free delivery: Fri, Oct 11
Shipping to 20147 • Shipping Options
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The Miyabi Birchwood SG2 5.5" Prep Knife is a true masterpiece in the world of culinary art. This top-of-the-line knife is crafted from the most precious materials, making it both striking and functional. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, ensuring long-lasting sharpness that's locked in by Miyabi's innovative ice-hardening process. The flower Damascus pattern adds durability to this beautiful knife.
Key Features:
- G2 micro-carbide powder steel blade for superior strength and durability
- Authentic thin Japanese blade profile for precision cutting
- Hand-honed using the three-step Honbazuke process to achieve a razor-sharp 9.5 to 12 degree edge
- CRYODUR blade that's ice-hardened to Rockwell 63 for long-lasting sharpness
- Stunning 101-layer flower Damascus design with katana edge for added durability and beauty
- Traditional Japanese Karelian (Masur) Birch handle that's both exquisite and ergonomic
- Rounded spine and heel for comfortable grip during extended use
- Handcrafted in Seki, Japan by skilled artisans who take pride in their workmanship
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4.98 average rating
Blade length (in.) | 5.5" |
Tang | Concealed |
Production method | Welded |
Blade material | MC63 |
Made in | Japan |
Edge finishing | Honbazuke edge |
Handle color | Brown |
Handle material | Birchwood |
Handle length (in.) | 4.33" |
HRC | 62 |
Collection name | Miyabi Birchwood Series |
Total length (in.) | 10" |
Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail
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