Miyabi

Miyabi Kaizen II Chef's Knife · 6 Inch

$169.99

Blade length (in.)
6"
8"
9.5"
Free delivery: Wed, Nov 20
Shipping to 20147 Shipping Options
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The Miyabi Kaizen II Chef's Knife is a perfect choice for those who prefer a lighter style chef's knife that lets you effortlessly slice, dice, and chop through prep work. Handcrafted in Seki, Japan, this chef's knife boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core of the blade is forged from resilient FC61 super steel and protected by a stunning 48 layers of stainless steel. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping.

Key Features:

  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  • Ergonomic handle made of black pakkawood offers comfortable grip for stress-free cutting
  • Handcrafted in Seki, Japan
C
Mike and Annette, Kitchen Expert
Leo Cocchiara, Kitchen Expert
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4.98 average rating

Blade length (in.)6"
TangConcealed
Production methodWelded
Blade materialFC61 fine carbide steel
Made inJapan
Manufacturer warrantyLimited Warranty
Blade thickness (in.)0.04"
Edge finishingHonbazuke edge
Handle colorGray
Handle materialPakka wood
Handle length (in.)5.24"
HRC61
Collection nameMiyabi Kaizen II Series
Total length (in.)11.24"

Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail

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