Miyabi Birchwood SG2 Chef's Knife · 8 Inch
$299.99
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
Blade length (in.) | 7.87" |
Tang | Concealed |
Production method | Welded |
Blade material | SG2 Carbon Steel |
Made in | Japan |
Manufacturer warranty | Limited Warranty |
Blade thickness (in.) | 0.79" |
Edge finishing | Honbazuke edge |
Handle color | Brown |
Handle length (in.) | 5.39" |
HRC | 63 |
Collection name | Miyabi Birchwood Series |
Total length (in.) | 13.23" |
- Blade hold sharpness through heavy chopping
- Handle end cap is great for mashing garlic, ginger, spices
- Balanced weight has a solid feeling in the hand, shape lends to natural chopping motions
- Handle care, birchwood can erode over time if not properly cared for
- Blade chipping on harder bones (beef, pork)
- Thicker blade not as great for mincing fine herbs, but still handles well