Staub Cast Iron Round Cocotte · 5.5 QT · White Truffle

The Staub Cast Iron Round Cocotte is the ultimate tool for slow-cooking meat and vegetables to perfection. With a wider profile and shorter sides than traditional Dutch ovens, this cocotte is perfect for braising large cuts of meat, frying chicken, and cooking hearty stews and soups. The pot's exceptional heat-retention qualities ensure even heating throughout, while the heavy weight and tight-fitting lid lock in moisture for flavorful results every time. The tiny bumps on the lid interior create a rain-forest effect that evenly returns juices back onto food.

Key Features:

• Exceptional heat retention ensures even heating throughout
• Heavy weight and tight-fitting lid lock in moisture for flavorful results
• Tiny bumps on the lid interior create a rain-forest effect that evenly returns juices back onto food
• Wider base means sauces can be reduced in less time
• Effortlessly transitions from oven to table - cook and serve in the same dish