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Shun Kanso Paring Knife 3.5"

Shun Kanso Paring Knife 3.5"

$100.00
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  • Returnable
Blade length (in.)
3.5"
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Product details

Product Information Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. The contour of the handle provides a secure, comfortable grip.

  • For peeling, trimming, coring, and more, it's essential
  • AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
  • Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan
Tang
Full Tang
Production method
Forged
Made in
Japan
Blade material
Stainless steel
Edge finishing
Non-Serrated
Handle color
Tagayasan(Wenge)
Handle material
Tagayasan(Wenge)
Handle length (in.)
3.5"
Total length (in.)
8.25"
Shun Kanso Paring Knife 3.5"
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