Wusthof
WÜSTHOF Classic Boning Knife · 5 Inch
$115.00
Free delivery: Fri, Oct 11 - Tue, Oct 15
Shipping to 20147 • Shipping Options
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The WÜSTHOF Classic 5" Boning Knife is the perfect tool for removing bones and skinning meat like a pro. With its sturdy construction and razor-sharp blade, this knife makes it easy to maneuver around bones and joints, while the pointed tip allows for precise cuts. Whether you're preparing meat or poultry, this knife will quickly become your go-to tool in the kitchen.
Key Features:
- Sturdy construction: Made with high-quality materials in Soligen, Germany, this knife is built to last.
- Razor-sharp blade: The extremely sharp blade makes it easy to remove bones and skin from meat with precision.
- Pointed tip: The pointed tip allows for even more precise cuts around joints and other tricky areas.
- Versatile use: This knife can also be used to remove tendons and fat from meat, making it an all-around useful tool in the kitchen.
- Professional-grade quality: Designed for professional chefs but accessible to everyone, this boning knife is a must-have addition to any home cook's collection.
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4.98 average rating
| Blade length (in.) | 5" |
| Tang | Full |
| Production method | Forged |
| Blade material | WÜSTHOF Steel |
| Made in | Germany |
| Manufacturer warranty | Limited Lifetime Warranty against manufacturer defects |
| Handle color | Black |
| Handle material | Resilient Synthetic Handle, Riveted |
| Handle length (in.) | 4.41" |
| HRC | 58 |
| Collection name | WÜSTHOF Classic Series |
| Features | Dishwasher safe |
Free shippingFree standard shipping for most items over $50 in the lower 48 states, $125 to ship orders to Alaska and Hawaii. Expedited delivery, if available, is an additional charge available at checkout. We do not ship internationally at this time.
Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail
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