Shun Kanso Boning/Fillet (Gokujo) 6.5"

The Shun Kanso Boning/Fillet (Gokujo) 6.5" Knife is a must-have for any home cook or professional chef. This rigid knife boasts a razor-sharp edge that can handle even the toughest of tasks with ease. Whether you're boning meat or filleting fish, this knife will make the job quick and effortless.

Key Features:

• Razor-Sharp Edge: The narrow, curved blade of this knife is designed to get in close to the bone for precise cuts every time.
• Perfect for Boning and Filleting: This versatile knife is perfect for trimming silver skin from tenderloin or making your own cutlets. It's also great for filleting fish, quickly removing bones and skin for a perfect fillet.
• Contoured Handle: The tagayasan handle provides a secure grip that allows you to have excellent control over the knife while using it.
• High-Quality Materials: Made with high-quality materials, this knife is built to last and withstand heavy use in any kitchen.
• Easy Maintenance: With proper care and maintenance, this knife will continue to perform at its best for years to come.