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Shun Kanso Boning/Fillet (Gokujo) 6.5"
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Blade length (in.)
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The Shun Kanso Boning/Fillet (Gokujo) 6.5" Knife is a must-have for any home cook or professional chef. This rigid knife boasts a razor-sharp edge that can handle even the toughest of tasks with ease. Whether you're boning meat or filleting fish, this knife will make the job quick and effortless.
- Razor-Sharp Edge: The narrow, curved blade of this knife is designed to get in close to the bone for precise cuts every time.
- Perfect for Boning and Filleting: This versatile knife is perfect for trimming silver skin from tenderloin or making your own cutlets. It's also great for filleting fish, quickly removing bones and skin for a perfect fillet.
- Contoured Handle: The tagayasan handle provides a secure grip that allows you to have excellent control over the knife while using it.
- High-Quality Materials: Made with high-quality materials, this knife is built to last and withstand heavy use in any kitchen.
- Easy Maintenance: With proper care and maintenance, this knife will continue to perform at its best for years to come.
Full-tang construction for durability and precision balance
Handcrafted in Japan
Total length (in.)
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