Kitchen expert Clark recommended it to a customer in Virginia Beach 20 days ago
Shun Kanso Boning/Fillet (Gokujo) 6.5"
$138.00
- We price match
- Returnable
Blade length (in.)
6.5"
Selling Fast!
This item has only a few units left in stock
Is this product right for you?
Get fast, free advice from an expert
Price comparison
We haven't found this product listed elsewhere. If you find a lower price, let your expert know - we'll match it!
Ask a knife expert a question about this product
- How often do I need to sharpen my knives?
- Why does tang matter?
- What are the must-have knives for any kitchen?
- What does the Rockwell Hardness scale tell you about knvies?
- What is the difference between western and Japanese knives?
- Ask your own question
Product details
The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. When it comes to filleting fish, the blade's length is just right to glide through the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.
Tang
Full-tang construction for durability and precision balance
Production method
Handcrafted in Japan
Made in
Japan
Blade material
AUS10A blade
Edge finishing
Non-Serrated
Handle color
Brown
Handle material
Tagayasan(Wenge)
HRC
61
Total length (in.)
10.75"
Recommended by Curated experts
Is this right for you? Chat with an expert to learn more about this product, compare it with similar options and get personalized recommendations
More from Shun
Would an expert recommend this for you? Find out now!