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The Cangshan Haku Series 7" Kiritsuke Knife is a stunning testament to the beauty of expert hand craftsmanship. This Japanese-style chef's knife is perfect for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish. The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife features a unique pattern across the face of the blade that showcases its exceptional quality. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment process to ensure that every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention. The rich African Blackwood handle provides balance and comfort for precision cutting.
This knife comes with a dark walnut wood magnetic Saya-style sheath that perfectly matches and protects the knife's distinct blade. With its lifetime warranty against defects in materials and manufacturing, you can trust that this knife will be an essential tool in your kitchen for years to come.
- Unique 67-layer Damascus pattern across face of X7 high-alloy full-tang blades
- Hand-sharpened to a 16-degree angle with Rockwell Hardness rating of 60 +/-2
- Rich African Blackwood handle provides balance and comfort
- Comes with dark walnut wood magnetic Saya-style sheath
- Lifetime Warranty against defects in materials and manufacturing