$80.00
Color: Black
Diameter (in)
7"
10.25"
12"
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Scheels$80.00
The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
FEATURES
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Generous pour spouts for pan sauces and gravies
- Sloped, spatula-friendly sidewalls
- Elevated assist handle for added comfort and great control
- Made in South Pittsburg, Tenn., USA
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5 /5
I was doing research on line for pans when I came across a curated ad. I thought I would give it a try because I was not having any luck getting non stick pans that would last past 6 months. Curated matched me up with Elizabeth and through a series of questions, she had recommended about 3 different brands that I had never heard of before. She was very knowledgeable about the products and made me feel comfortable about making the purchase. I even bought a sauté pan from the same line that she recommended. That’s how confident I was with her recommendation. Elizabeth was very quick to respond to my text and a joy to work with. Can’t wait to get my pans. I have no doubt that they will last for years. Highly recommend giving Curated a try.
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I clicked on Curated off of a google add while I was researching cookware specials for Black Friday. I didn’t think much of it but I automatically got connected with Kylee. It was awesome because she totally got what I was looking for and educated me on a better option. Because she was so knowledgeable I felt confident in her recommendations. I am excited to try out my new cookware and know I’ll use Curated again in the future. Thank you, Kylee!!
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5 /5
I'm super pleased with my experience with Clark and with Curated. I'm a chronic over-researcher who has a hard time making a decision! Clark answered my questions and explained the differences between cookware materials. He also helped explain how to adjust my cooking/cleaning techniques with a new type of cookware. Great experience overall and I'll be back when I'm ready to buy a new skillet. 😊
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KS,US
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