Lodge

Lodge 10.5 Inch Cast Iron Griddle

$32.50

Color: Black
Arrives Jul 1 - Jul 3 for $9.99
Shipping to 20147 Shipping Options
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The Curated Take

Di Doherty, Kitchen Expert
By the Expert Community

This cast iron griddle pan is a versatile addition to any kitchen. It’s great for eggs, pancakes, grilled cheese, and can even double as a small baking pan. Cast iron has excellent heat distribution, meaning that my eggs and grilled cheese came out uniformly cooked and evenly browned.

I’ve used this pan to make broiled omelets, resulting in an evenly cooked, puffy, and tasty breakfast. It’s great for grilled cheese or other toasted sandwiches, as the low sides make it easy to get a spatula under them and flip them. I’ve also used to bake a small batch of homemade biscuits, resulting in a beautifully golden exterior.

Of course, this griddle isn’t for everyone. It has all the usual issues that cast iron does, such as being heavy, needing to be hand-washed, and requiring maintenance in terms of oiling and restoring the seasoning. The low sides also mean that it can’t substitute for a frying pan entirely, as what you’re cooking can spill over. The low rim will hold in some butter, oil, or bacon fat, but anything too saucy will overflow the edge.

Lodge makes affordable, high-quality cookware; this griddle pan is no exception. So long you’re willing to put in the bit of effort cast iron requires, you’ll have a multi-purpose piece of cookware that’ll last you a lifetime.

Ideal for
  • Excellent for pancakes, French toast, and eggs.
  • Can double as a small baking sheet.
  • Is oven, broiler, and stovetop safe.
Not ideal for
  • Cast iron is heavy.
  • Needs to be hand-washed and oiled regularly.
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The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

FEATURES

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Get a restaurant-quality sear
  • Use to sear, sauté, bake, broil, or grill
  • Great for induction cooktops
  • Made in the USA
Mike and Annette, Kitchen Expert
Brad M, Kitchen Expert
Leo Cocchiara, Kitchen Expert
Have a question?
4.98 average rating

ColorBlack
FeaturesInduction safe, Oven safe, Broiler safe, PTFE-free
MaterialCast Iron
Product height (in)1.56"
Product length (in)15.87"
Product width (in)10.62"
Manufacturer warrantyLifetime warranty
Recommended careHand wash

4.2/5
Di Doherty owns this product
This cast iron griddle pan is a versatile addition to any kitchen. It’s great for eggs, pancakes, grilled cheese, and can even double as a small baking pan. Cast iron has excellent heat distribution, meaning that my eggs and grilled cheese came out uniformly cooked and evenly browned. I’ve used this pan to make broiled omelets, resulting in an evenly cooked,... Read more
Ideal for
  • Excellent for pancakes, French toast, and eggs.
  • Can double as a small baking sheet.
  • Is oven, broiler, and stovetop safe.
Not ideal for
  • Cast iron is heavy.
  • Needs to be hand-washed and oiled regularly.
Reviewed by:
Di Doherty
Kitchen Expert

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Easy returnsWe offer a 30-day peace of mind returns on most items in new condition that are in their original packaging. Items purchased used are not eligible to be returned. Read our return policy for more detail

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